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- Seasonal Salads
- Mezze Bowls
- Flatbreads
- Pizzas
- Desserts
- Soft Drinks
Seasonal Salads
Tomato Mozzarella
- v
Buffalo mozzarella, san marzano tomatoes, basil pesto, fresh basil
Mediterranean
- vg
Mixed leaves, spring onions, vine tomatoes, cucumber, parsley, lemon, sumac
Quinoa Green
- vg
Organic Quinoa, avocado, young spinach, spring onions, mint, parsley, lemon
Farro Tabbouleh
- v
Farro, cucumber, piquillo peppers, tomatoes, ricotta, parsley, red onions
Harissa Chicken
Harissa marinated, grilled free-range chicken, roasted fennel, rocket, orange, house aioli
Additional Toppings
Lemon & thyme chicken or harissa marinated chicken
As allergens are present in our kitchen and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a particular allergen.
Mezze Bowls for Sharing
Served with our flatbread with extra virgin olive oil
Nocellara Olives
- vg
Large green Sicilian olives with olive oil, thyme, lemon
Roast Pepper Hummus
- vg
Wood roasted piquillo pepper hummus with lemon and thyme
Smokey Aubergine “Baba Ganoush”
- vg
Smokey aubergine, tahini, pomegranate seeds, garlic
Beetroot Borani
- v
Beets blended with yoghurt, dill, medjool dates, feta, walnuts
Whipped Ricotta
- v
Sheep’s milk ricotta, broad beans, fresh mint, lemon, spring onions
As allergens are present in our kitchen and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a particular allergen.
Flatbreads
Our warm flatbreads are perfect with all mezze bowls and salads
Extra Virgin Olive Oil
- vg
Plain flatbread with olive oil, Maldon sea salt
Garlic Rosemary
- vg
Chopped garlic, fresh rosemary, olive oil
Mozzarella Caramelised Onion
- v
Olive oil, chopped garlic, mozzarella, balsamic onions
Spinach Feta
- v
Young spinach, barrel-aged feta, olive oil
As allergens are present in our kitchen and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a particular allergen.
Gallio Pizzas
Gallio 12″ artisan base
Gluten free base. Add £2.00
Tomato Pesto
- v
Tomato, San Marzano, basil pesto
Gallio Margherita
- v
Tomato, buffalo mozzarella, fresh basil
Artichoke Heart
- v
Tomato, artichoke hearts, sun-dried tomatoes, mozzarella, black olives, fresh basil
Gallio Green
- v
Olive oil, chestnut mushrooms, young spinach, mozzarella, toasted pumpkin seeds, aleppo pepper
Spiced Lamb
Olive oil, Gallio spiced lamb, rose harissa, pickled chillies, labneh
Chorizo Piquillo
Tomato, chorizo de León, mozzarella, wood-roasted piquillo peppers, caramelised onions, capers
Prosciutto
Tomato, prosciutto crudo, buffalo mozzarella, fresh wild rocket, parmesan shavings
Nduja
Tomato, Calabrian nduja, fennel salami, mozzarella, fresh wild rocket
Seasonal Specials by Chef Ben Tish
Moorish Spiced Chicken
Tomato, cinnamon spiced pulled chicken, barrel-aged feta, pomegranate, coriander salsa
Rainbow Chard
- v
Rainbow chard, potato, roasted garlic oil and rose harissa
Additional Pizza Toppings
Red Chillies, Garlic, Basil, Rocket
Buffalo Mozzarella, Vegan 'Sheese', Mozzarella, Feta, Sujuk (Beef Sausage)
Dips
Garlic aioli
- v
Basil nut-free pesto
- v
Rose Harissa
- vg
As allergens are present in our kitchen and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a particular allergen.
Our Homemade Desserts
Black Fig and Plum
- vg
Roasted seasonal figs and plums with ginger syrup, pistachio crumble, whipped coconut yoghurt
Chocolate Almond Cake
- v
Flourless 70% dark chocolate and almond cake, orange flower water, honeyed ricotta
Sicilian Lemon Cheesecake
- v
Sicilian lemon cheesecake with a honey, lemon thyme syrup
Hackney Gelato & Sorbet
135ml
Sea Salted Caramel
- v
Notes of burnt toffee and a sprinkle of Maldon sea salt
Pistachio
- v
Bronte pistachios and toasted almonds with a hint of lemon
Vanilla
- v
A creamy gelato infused with Fairtrade bourbon vanilla pods
Raspberry Sorbetto
- vg
40% hand-crushed whole raspberries. Sweet and sharp
Dark Chocolate Sorbetto
- vg
Made with Belgian dark chocolate
As allergens are present in our kitchen and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a particular allergen.
Soft Drinks
Karma Cola
Karma Cola sugar free
San Pellegrino Blood Orange
San Pellegrino Limonata
Mineral water
Acqua Panna Still (500ml)
San Pellegrino Sparkling (500ml)
As allergens are present in our kitchen and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a particular allergen.
FRESH FROM THE MED
We’re passionate about better-tasting, better-for-you food. Our dough, made from a mix of ancient grains, delivers not only a better taste, but a whole host of nutritional benefits – high in protein and antioxidants.
It’s also an excellent source of fibre making it easily digestible. These ancient grains are mixed with sea salt, natural yeast, extra virgin olive oil and filtered water, then left to prove for 36 hours before being handcrafted to make the GALLIO signature thin and crispy base.
Alongside pizzas, our menu features colourful Mediterranean salads, delicious sharing bowls, flatbreads and delightful sweets. We also offer a great range of plant-based, meat free options for vegan and vegetarian diets as well as gluten-free options.
